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  Russian missiles destroy Ukrainian business facilities and warehouses: brands that need your support. Part 2

  In late 2025, Yellow Blue first shared the stories of businesses damaged by Russian shelling. The winter of 2026 has proven to be one of the most grueling periods of the ...

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  How Ukrainian brand YaKUSH entered EU, US, and Canadian markets with handcrafted tableware, glass, and textiles — an interview with founder Maria Yakush

  In 2016, Maria Yakush, the owner of a restaurant consulting agency, needed tableware for a client project but could not find anything that matched her concept. Then she...

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  Art that cannot be held captive: Leonid Marushchak’s four-year mission to rescue Ukrainian artifacts from Russian shelling and occupation

  Speeding down a Donetsk highway as fast as frontline conditions permit, a flatbed truck carries a massive concrete deer. Amidst the camouflaged military convoys, it stands out...

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  Anna Gorbenko revived her organic food brand twice and entered the UK market. The lessons she learned — Interview

  In 2015, investment banker Anna Gorbenko founded Healing Taste , an organic vegan food producer, in Kyiv. Over 11 years, she has weathered multiple crises, the COVID-19...

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  Dodo Socks: one of Ukraine’s best-known sock brands and beyond. How two IT specialists turned a hobby into a business that expanded to Japan — an interview

  In 2015, colleagues from an IT company, Marta Turetska and Andrii Pliasun, started sending warm socks to the front . But every pair was gray and plain. Marta and Andrii...

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  Bessarabian restaurant Tatar Bunar in London drew the attention of Michelin and Bloomberg in 11 months. Co-owner Anna Andriienko explains how

  Kyiv native Anna Andriienko studied Business Law at  Tilburg University in the Netherlands and initially planned to build a legal career. After returning to Kyiv in 2015, she...

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  “It was supposed to be just a dacha.” A veteran and volunteer couple created the Green Grove farm, where soldiers recover thanks to animals

  Located in the Dnipropetrovsk region, the Green Grove (Zelenyi Hai) farm has been welcoming visitors since 2021. Its founders, Evgenia Molchanova and Anatoliy Pilipenko,...

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  “Interest in Ukrainian wines abroad is driven by the uniqueness of varieties and taste, not sympathy due to the war.” The story of Beykush Winery in key points

  Beykush Winery is a wine estate with 15 years of history, situated on Cape Beykush in the Mykolaiv region, where the Black Sea meets two estuaries. Although the...