Beykush Winery

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  “We deliberately don’t make Sauvignon.” How Ukrainian women in New Zealand are creating wine from non-trendy grape varieties — interview

  Alina Tenetka and Maria Skorchenko are oenologists with more than ten years of experience who have worked at wineries in both the Northern and Southern Hemispheres and...

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  Over the past four years, interest in Ukrainian wine worldwide has increased sharply. Is there potential in this sector? Yes! A comprehensive analysis of Ukrainian winemaking

  When Russia launched its full-scale invasion of Ukraine, Ukrainian wines broke into the international market. Solidarity played a major role: foreign importers and consumers...

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  “Interest in Ukrainian wines abroad is driven by the uniqueness of varieties and taste, not sympathy due to the war.” The story of Beykush Winery in key points

  Beykush Winery is a wine estate with 15 years of history, situated on Cape Beykush in the Mykolaiv region, where the Black Sea meets two estuaries. Although the...