At 49, Mykola Kobetiak has worked in the food industry for 22 years. Over 22 years, he’s worked his way up from a merchandiser to a factory director. In 2021, Mykola and his...
At 49, Mykola Kobetiak has worked in the food industry for 22 years. Over 22 years, he’s worked his way up from a merchandiser to a factory director. In 2021, Mykola and his...
